PRODUCT CODE: CKP206110-207FV
BASIC FEATURES
| external dimensions | 2065 x 750 x 850 mm |
| power | 230 V |
| power supply | 0,55 kW |
| capacity | 570 L |
| temperature range | +2 ÷ +10oC |
| refrigerant | R290 |
| insulation thickness (poliuretan) | 50 mm |
Pizza Prep Station with granite worktop:
- Granite worktop (gray) with upstand h = 200 mm (from 3 sides), to be combined with topping fridge CNC2100-206AV (to be ordered separately).
- Full doors and a module of 6 neutral drawers for bakery trays 400x600x75 mm for storing pizza dough.
- Designed to bakery trays 400×600 mm.
- Casing made of stainless steel.
- Forced air refrigeration.
- Digital temperature control and display.
- Evaporator with anti-corrosion coating.
- Removable rails supports for easy cleaning.
- Removable magnetic door gasket.
- Recessed cooling chamber’s bottom.
- Condensate evaporation.
-
Automatic and manual defrosting.
-
Compressor compartment mounted on the right hand side (optionally on the left hand side).
-
Designed to ambient temperature +30oC.
-
Height adjustable s/s legs (optionally castors).
-
2 sets of runners for each chamber with door.
- Optional equipment:
- Chef’s knife drawer at the top of the compressor compartment
- locks
- compressor compartment mounted on the left hand side
