The range of GORT boiling pans consists of many models. They are to be found in mass catering facilities where soups, rice, sauces, etc. are being cooked. Using the boiling pan in a professional kitchen has a significant impact on saving time by eliminating the use of traditional cooking methods, thus facilitating the organization of work in the kitchen. The capacity of boiling pans is varied to best suit the needs of the facility and the amount of meals to be served. In the assortment of the GORT company, we tried to provide the largest range of boiling pans, so that the appliances have a capacity of 150 to even 500 liters.

Steam boiling pans are very popular among customers. In this type of boiling pans, the source of heating is steam coming from an external source of power through a steam system or an external steam generator. In the case of steam boiling pans an important factor to pay attention to is the possession of a steam installation with an operating pressure of max. 0.04-0.043 [MPa]. The steam installation supplying the steam boiling pan has to meet the requirements specified in the safety regulations in force in the given country.

All GORT boiling pans are made with the utmost care using high quality materials.